Purple Polka Dot Cake
This was my second fondant cake. The whole thing was supposed to be purple but I didn't have enough purple fondant so it became two-toned. And that's all I have to say about that.
Red Black and White Cake
I pretty much love this cake. You know, cause it's my favorite color scheme and all. And it was my first 3-tiered cake. And first zebra stripes.
Rachael's Birthday Cake
My very last Wilton Class (Course 3, Fondant and Gum Paste) happened to fall on a certain neighbor/friend's birthday, so my final became her birthday cake. The orange was actually more of a red that somehow, between class and Rachael's house, turned orange. See the blurry little finger poking into the left side of the picture? That's Addy's (Rachael's toddler), and two seconds after this picture was shot she started squishing all the little border balls with that tiny little finger, one by one.
I can't look at this cake without laughing. For his birthday, Bill requested (demanded?) a very elaborate snowboarding cake. See, the thing with Bill is that he gets these very grand visions in his mind of what he wants something to turn into, without ever considering the fact that most of us don't have the skills to accomplish said masterpiece. Also, we'd been watching a ton of Cake Boss and Ace of Cakes at the time, and so I think he was thinking I could whip out these amazing cakes as fast and easy as they do on the shows. Um, yeah, no. So I had to gently explain to him that his snowboarder/mountain scene would, in fact, be sans ski lift. Sorry honey. Maybe next year. However, I don't have much room to talk, since the vision I had in my head was, well, let's just say a LOT better than the actual finished product. My mountain could have looked a lot more...mountainy, and although I was pretty thrilled with my little Bill snowboarder, someone pointed out that he looks an awful lot like Mr. Bill, of SNL. "Oh no! There's a cliff! Help! Nooooooooooo!" (Can you hear the high whiny voice?) Anyway, I still loved the cake, but it was a little more homemade looking than I would have liked.
This cake, however, I think is pretty rockin'. My family enlisted me to bring a cake to Thanksgiving dinner and after searching online, I found one like this that I thought I could replicate pretty closely, with some revisions to "make it my own." My biggest fear in all this cake decorating business has been that I am in absolutely NO sense of the word, an artist. I can't draw anything that's not stick figures, I can't sculpt or mold things to save my life. (See Shayla? One talent I do NOT have!) There is a lot of sculpting in 3-Dimensional fondant cakes and I avoid it at all costs. But I thought I could try a pumpkin. Just a ball with a few places carved out, right? Well, I carved with a little too much gusto in parts, but all in all I was very proud of my pumpkin. Then I surrounded it with fondant leaves, flowers, and acorns (which I also hand-molded, I must say--the acorns, not the flowers and leaves) and put them all in a "basket" which was just a buttercream basket weave cake. I absolutely loved the result! It was exactly what I had envisioned for a fall harvest cake.
Up next: The cakes off my other computer. Yes, there's more.